NEW YEARS EVE MENU

DECEMBER 31ST, 2018

offered a la carte in addition to our full dinner menu

SOUP

Smoked Oyster Bisque

toasted fennel profiterole | tarragon oil

8.95

TAPAS

Scottish Salmon Rillettes

caviar crème | baby frisee

sea salt potato chips | cider vinegar powder

11.95

Waygu Beef Carpaccio

black pepper lavash | caper mustard | pickled radish

grated Idiazaba Navarro sheep’s milk cheese

13.95

SALAD

Grilled Winter Greens

radichio | endive | baby arugula | Lillet poached pear

toasted hazelnuts | triple crème Brillat Savarin

saffron-vanilla vinaigrette

14.95

ENTREES

Soy-pomegranate Glazed Black Cod

coconut black rice | Maine lobster

watercress broth | crispy parsnips

31.95

Walnut Crusted Colorado Lamb Chops

goat cheese-potato fondue | roasted wild mushrooms

butternut squash | brown butter-sage gnocchi

34.95

DESSERT

Banana e Cioccolato

dark chocolate shell | rum macerated bananas

chocolate crema | chocolate brownie

house made banana ice cream

10.95