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TAPAS

wood oven roasted baby carrots | Ras el Hanout

yogurt tahini | cilantro

 

scallop crudo | charred root vegetables

tomato-lime coulis | avocado mousse | pickled beets

micro greens | sea salt

 

SALAD

jumbo lump crab | frisée | brioche croutons

avocado | pine nuts | grape tomatoes

Champagne vinaigrette

 

ENTRÉES

petite filet mignon | housemade lobster ravioli

charred broccolini | Vadouvan crema

 

honey-harissa braised leg of lamb

creamy goat cheese polenta | baby spinach

pomegranate | natural jus

 

Zarzuela de Mariscos

PEI mussels | Manilla clams | tiger shrimp

chorizo | bell peppers | toasted almonds

saffron broth | grilled flatbread

 

DESSERT

chocolate sponge | poached cherry

chocolate mousse | cherry glaze

chocolate shaving | vanilla whipped cream