Tapas

fried oyster | caramelized shallots

salmon mousse | chive blini | caviar lemon crème

capers | castelvetrano olive | smoked maldon | black truffle mustard | quail egg | rosemary crackers

foie gras | white balsamic-onion puree | caramelized mission fig | peppered orange jam

Ensalada

root vegetables | pickled fennel| baby watercress | frisee | spiced walnuts | mandarin orange | goats milk feta | broken dill vinaigrette

Platos Principales

mustard seed crust | butter baked yukon potatoes | shaved brussels sprouts | mint salad | pomegranate jus

Maine lobster agnolotti | lemon-tarragon broth | charred green tomato | citrus relishherb cured egg yolk

Postre

ruby red grapefruit | yogurt mousse | sesame brittle